It’s a hybrid week of cooking and baking! We will be outside as much as possible, weather permitting, from my St. Paul (Mac/Groveland) kitchen and backyard!.
We’ll chat about gardening/composting, snacking, and learning about different cultures and their foods. Healthy food choices and eating whole foods will be discussed throughout the week.
It will be so fun, they won’t even know how much they are learning. Class only available as the four-day series.
Ages 8-12 (boys, girls, ALL are welcome!)
Small class size: 8 kids max. | Covid-19 precautions: All participants MUST be vaccinated against Covid-19. Covid-19 rules for Minnesota will be enforced if necessary: Masks required to participate (while indoors), if required by state mandate. Please see registration form.
Includes: Recipe packet, customized apron & loads of fun throughout the week.
KIDS CAMP [Session One Cooking/Baking!] 2022 | JUNE 13-16, 9:30-1:00
$325. / PER CHILD (10% discount for siblings) | AGES 8-12
Please note: Misbehaving children will be sent home with glitter, noise-makers and a puppy. 🙂
DAY ONE: Good Morning! Crepes, Breakfast Bisquits and Egg ‘Muffins’
DAY TWO: Crack the Code! Homemade Tortillas (flour and corn), Chicken Tinga, Homemade Salsa, and all the fixin’s for tacos
DAY THREE: Pie Day! Homemade Pie Dough for Sweet pie and Savory hand pies. Homemade Vanilla Ice Cream too
DAY FOUR: Pizza Day! Homemade Pizza (in our outdoor pizza oven), toppings, and Dessert Pizzas
CANCELATION POLICY FOR CAMP: Cancelations must be made 14 days prior to your scheduled class to receive a refund (less 20% cancelation fee). NO REFUNDS will be issued past 14 days or due to illness or missed classes. SheCooks.Design reserves the right to cancel a class due to a lack of participants. SheCooks.Design, will make every effort to accommodate.
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