We will be baking, battering, and doughing from my St. Paul (Mac/Groveland) kitchen (and backyard!).

Gardening/composting, snacking and learning about different cultures and foods. Healthy food choices and eating whole foods will be discussed throughout the week.

Don’t worry, we will make a full meal with whatever baked goods we make, each day.

It will be so fun, they won’t even know how much they are learning. Class only available as the four-day series.

Ages 8-12 (boys, girls, ALL are welcome!)

Small class size: 8 kids max.  |  Covid-19 precautions: All participants MUST be vaccinated against Covid-19. We will be strictly enforce Covid-19 rules for Minnesota: Masks required to participate (while indoors). See registration form.

Includes: Recipe packet, customized apron & loads of fun throughout the week.

KIDS CAMP [session two Baking, Battering and Doughing!] 2022  |  JUNE 20-23, 9:30-1:00
$325. / PER CHILD (10% discount for siblings)  |  AGES 8-12

Please note: Misbehaving children will be sent home with glitter, noise-makers, and a puppy. 🙂

session two button

DAY ONE: Break the fast! Homemade English Muffins, Banana Bread. Butter and Nut butter from scratch. 

DAY TWO: Internat’l Day! Homemade tortillas, homemade pretzels. Street tacos

DAY THREE: Pasta Heaven! Homemade pasta, sauce (tomato and cream sauces). 

DAY FOUR: Pizza Day! Homemade pizza dough, and focaccia. 

CANCELATION POLICY FOR CAMP:  Cancelations must be made 14 days prior to your scheduled class to receive a refund (less 20% cancelation fee). NO REFUNDS will be issued past 14 days or due to illness or missed classes. SheCooks.Design reserves the right to cancel a class due to a lack of participants. SheCooks.Design, will make every effort to accommodate.

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