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Saturday Night Supper Club Saturday, February 12 | 6:p.m.-9:p.m.

Learn how to make a delicious dinner on this second of my Saturday Night Supper Club classes. Supper Club just referring to lovely meals on the weekend! Bring a date or come solo. Either way, you will learn a lot and have a great dinner!

This night we’ll all be cooking together, here’s what’s on the menu: 

  • Homemade Pear and Gorgonzola Ravioli
  • Roasted Asparagus wrapped in Prosciutto
  • Chocolate Cake with Espresso Cream

You will leave with:

  • A full belly
  • Recipes
  • New techniques
  • New friends
  • Swag bag!

A light appetizer and a glass of wine will be served upon arrival. You may bring your  own wine as well. No corking fees here. 

This class is for beginners, it is not for the seasoned sourdough baker. It will focus on caring for your starter, and a simple sourdough formula and step by step instructions on how to bake the bread. 

Class size limit: 6 adults (over 21)  |  Class will be held Shelagh’s kitchen
(1803 Berkeley Ave., St. Paul).

Saturday Night Supper Club
SATURDAY, February 12, 2022 | 6:00 p.m. – 9:00 p.m.
$90./per person

 

The cost includes recipes, techniques, swag-bag, a tasty meal, a glass of wine, and fun!


 

CANCELLATION POLICY FOR CLASSES

Cancellations must be made 14 days prior to your scheduled class to receive a refund (less 20% cancellation fee). No refunds will be issued past 14 days or due to illness or missed classes. SheCooks.Design reserves the right to cancel a class due to a lack of participants. SheCooks.Design, will make every effort to accommodate you. 

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