Gain the knowledge and confidence to bake a great loaf of artisan sourdough bread. Join me for an in-depth tutorial on how to make and bake a basic sourdough loaf using a starter and dutch oven; along with a quick bread to make with the sourdough ‘discard’, wine, and conversation. Classes are small, max of six people in a casual and comfortable setting! We will address fitting a bread baking routine into your lifestyle and maintaining the sourdough starter.
Learn to make sourdough and discover all the health benefits of this bread. Find out how sourdough helps our digestion as well as why good flour is so essential. You will acquire the pure satisfaction, the mindfulness and joy of baking this amazing bread. We will talk through some of the techniques and terminology (general, this is for beginners!) so you can then bake and share nourishing bread every day, with the ones you love.
You will leave with:
A light lunch will be served (in between shaping and folding) and we will enjoy a glass of bubbles to celebrate our successful bread-baking day.
This class is for beginners, it is not for the seasoned sourdough baker. It will focus on caring for your starter, and a simple sourdough formula and step by step instructions on how to bake the bread.
Class size limit: 6 adults | Class will be held Shelagh’s kitchen
(1803 Berkeley Ave., St. Paul).
Sourdough for Beginners
SATURDAY, OCTOBER 9 | 11:00 a.m. – 3:00 p.m.
The cost includes recipes, sourdough starter (to forge ahead and take care of on your own!), techniques, swag-bag, a tasty lunch, dough to bring home (for baking the next day), a glass of bubbles, and fun!
CANCELLATION POLICY FOR CLASSES
Cancellations must be made 14 days prior to your scheduled class to receive a refund (less 20% cancellation fee). No refunds will be issued past 14 days or due to illness or missed classes. SheCooks.Design reserves the right to cancel a class due to a lack of participants. SheCooks.Design, will make every effort to accommodate you.
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