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Sourdough for Beginners

Saturday, October 15, 2022 | 11:00 a.m – 3 p.m.

sourdough bread in a dutch oven, straight out of the oven

Gain the knowledge and confidence to bake your own loaf of artisan sourdough bread. Join me for an in-depth tutorial on how to make and bake a basic sourdough loaf using a starter and dutch oven; along with a quick bread to make with the sourdough ‘discard’, wine, and conversation. Classes are small, max of six people in a casual and comfortable setting! We will address fitting a bread baking routine into your lifestyle and maintaining the sourdough starter.

Learn to make sourdough and discover all the health benefits of this bread. Find out how sourdough helps our digestion as well as why good flour is so essential. You will acquire the pure satisfaction, mindfulness, and joy of baking this amazing bread. We will talk through some of the techniques and terminology (general, this is for beginners!) so you can then bake and share nourishing bread every day, with the ones you love.

You will leave with:

  • Sourdough starter
  • Recipes
  • Dough scraper
  • Banneton (bread proofing basket)
  • Your dough (in the banneton) will be ready to bake the next day
  • General knowledge to make sourdough on your own!

A light lunch will be served (in between shaping and folding), and we will enjoy a glass of bubbles to celebrate our successful bread-baking day.

This class is for beginners, it is not for the seasoned sourdough baker. It will focus on caring for your starter, a simple sourdough formula, and step-by-step instructions on how to bake the bread.

Sourdough for Beginners

Saturday, October 15 | 11:00 a.m. – 3:00 p.m.

$100./per person

Class size limit: 6 students  |  Class is be held in Shelagh’s kitchen
1803 Berkeley Ave., St. Paul.

The cost includes recipes, sourdough starter (to forge ahead and take care of on your own!), techniques, swag-bag, a tasty lunch, dough to bring home (for baking the next day), a glass of bubbles, and fun!

CANCELLATION POLICY FOR CLASSES

Cancellations must be made 14 days prior to your scheduled class to receive a refund (less 20% cancellation fee). No refunds will be issued past 14 days or due to illness or missed classes. SheCooks.Design reserves the right to cancel a class due to a lack of participants. 

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