Make your own Everything Bagel mix! In a jar, combine: 2 tablespoons poppy seeds, 1 tablespoon white sesame seeds, 1 tablespoon black sesame seeds, 1 1/2 tablespoon dried minced garlic, 1 1/2 tablespoon dried onion flakes, and 1 1/2 teaspoon flaked sea salt (or kosher salt ). It will last for months.
1 1/2 cup almond flour (also called almond meal)
2 tablespoons ground flaxseed
2 tablespoons water
1/2 teaspoon kosher salt
1 egg white (to hold the toppings on)
Preheat oven to 350 degrees.
In a small bowl, mix the flaxseed with the water, and set aside. It will become ‘jelly’ like in a few minutes. This is the ‘glue’ that will hold the cracker together.
Mix all of the ingredients well in a medium bowl. It will form a cohesive mass. In between 2 pieces of parchment paper (I lightly spray both sheets with non-stick spray) roll out the dough until about 1/8″ thick.
Brush on some egg white and sprinkle with black and white sesame seeds or cheese (if using). Cut into squares with a pizza cutter (or cookie cutter). Bake on a single sheet of parchment 15-18 minutes (I do 22-25 min to get them crispier).
You may find almond flour or almond meal at the grocery store or co-op. They are basically the same finely ground almonds, but almond meal has the skins on (before they grind it). I like meal best, but sometimes only the flour is available. Both will result in terrific crackers!
Try adding some grated cheese, sesame seeds to the top of the rolled dough before you bake it. Or omit the garlic and onion powders and add some cinnamon sugar to the top, perfect for snacking.
Keywords: almond crackers, almond flour, almond meal, everything bagel mix, gluten-free, keto, paleo