Make these today (St. Patrick’s Day) or tomorrow, or any day you need a little Irish cheer. Easy and tasty, they freeze well too.
*In Ireland, I used Irish bacon, which is much leaner than our ‘streaky’ bacon. If I were making this at home, I’d use good Canadian bacon with a little olive oil, saute until crispy, set aside.
**Save the bacon fat, it’s good stuff! A tiny bit goes a long way.
Add your email in the box below, to receive awesome recipes. And they’re free. And delicious! I won’t send you any junk, promise!