So satisfying and hearty. This soup will make the crowd happy, and it freezes beautifully. For lunch or dinner, this one’s a keeper.
*Tip of the day: Save the rinds from your chunks of Parmesan, (keep in the freezer until ready to use) then throw them into your soups to add amazing flavor. You can also use them in tomato sauces, or when you are simmering a homemade soup stock. Best tip yet!
Keywords: bean soup, cannellini beans, easy soup, cabbage soup, freezer soup
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