Description
Wholemeal flour is a combination of whole wheat and wheat bran (not wheat germ, they are two different parts of the grain). Wholemeal flour really lightens up any baked good.
Ingredients
Units
Scale
- 300g (about 2 1/2 cups) whole wheat flour
- 120g (about 3 1/2 cups) wheat bran*
Instructions
- Mix the two ingredients in a large bowl, transfer to a large glass Mason jar.
- Put a label on it and you are good to go!
- Store in a cool, dark cupboard.
Notes
*note: you need wheat BRAN not germ