Description
Wholemeal flour is a combination of whole wheat and wheat bran (not wheat germ, they are two different parts of the grain). Wholemeal flour lightens up any baked good.
Instructions
- Mix the two ingredients in a large bowl, transfer to a large glass Mason jar.
- Put a label on it and you are good to go!
- Store in a cool, dark cupboard.
Notes
*Note: Use wheat bran not germ.