Smooth and creamy, rich and dreamy (I know, I have a thing for food commercial jingles). Sub your favorite fruit, but I find raspberries go so well with the cocoa. Strawberries are delish too.
Throw it all in the blender and whizz-it round for about 30 seconds or so. The above used an affiliate link.
You may use any fruit, but be sure it’s frozen, it works with the avocado to make it super smooth.
I’ve even used frozen cranberries for this recipe, but you’d definitley need a little more maple syrup, to cut the tartness. Talk about antioxidants!
Keywords: Avocado raspberry and chocolate smoothie, frozen fruit, 30-day no-processed food
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