Description

Smooth and creamy, rich and dreamy (I know, I have a thing for food commercial jingles). Sub your favorite fruit, but I find raspberries go so well with the cocoa. Strawberries are delish too.

Ingredients

Units Scale

1/2 avocado
1 cup frozen raspberries (cherries or strawberries are yummers too)
1 1/2 cups milk (unsweetened almond milk is okay, but check the label)
1 tablespoon cocoa powder
1 tablespoon maple syrup (taste to see if you need a little more)
1/2 teaspoon vanilla (or 1/4 teaspoon ground cinnamon)

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Instructions

Throw it all in the blender and whizz-it round for about 30 seconds or so. The above used an affiliate link.

Notes

You may use any fruit, but be sure it’s frozen, it works with the avocado to make it super smooth.

I’ve even used frozen cranberries for this recipe, but you’d definitley need a little more maple syrup, to cut the tartness. Talk about antioxidants!

Enjoy!