Ruby-red blood oranges make a delicious ‘topping’ for this upside-down cake. Use two loaf tins or a cast-iron pan to make one larger round cake. The decision is yours. Whatever you do, be sure to share with those you love.
FOR THE TOPPING:
FOR THE CAKE:
By using cornstarch with regular all-purpose flour, you essentially have created cake-flour.
Keywords: blood orange cake, citrus cake, citrus olive oil cake, upside down cake, mediterranean cakes, blood orange upside-down cake
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