Description
Can’t get any easier than this recipe. And it’s so addictively delicious, I should call it Crackbage (get it?)
Ingredients
Scale
- 1 small head green cabbage (sliced in 1″ steaks)
- 3 tablespoons olive oil
- kosher salt (affiliate link) and pepper to taste
Instructions
- Preheat oven to 450 degrees.
- Brush two rimmed baking sheets with olive oil, place steaks on pans. Brush ‘steaks’ with more olive oil. Sprinkle with salt and pepper.
- Place pan on lowest rack of oven, roast for about 12 minutes, flip with a spatula and rotate pans and finish roasting for another 12-15 minutes. You want them to be nice and browned and cooked through.
- Yep, that’s it.
p.s. these baking sheets are Nordic Ware and made in Minnesota, great pans, I have about 6 of them!
Notes
When cutting the cabbage, leave the core in, so it doesn’t fall apart, it will be totally edible after roasting.
Option: Cut the cabbage into wedges, that would work well too.