Recipes, cooking classes, design, and good, clean fun
You can call it a Dutch Baby, or a Dutch Puff, but I’m going with Savory Dutch Popover. It’s like a giant popover in a skillet, with zesty cheese, and dang it’s good! One of these babies will impress all your brunch guests. Or better yet, make it for a quick weeknight dinner, add some…
Arguably, the most famous dish of Ireland, and this is the dish the Irish eat on St. Patrick’s Day.
Easy homemade cranberry chutney with fresh cranberries, warm spices, and a little bit of tang—an irresistible holiday condiment.
No frying or rolling the tortillas, this is an easy weeknight meal that will help you get your veg and use the abundance of the season! Try it for this Meatless Monday. It’s delish. This recipe is designed to be played with. No poblanos? No problem, use a red pepper. No black beans? Use garbanzo….
A small-group culinary journey through Ireland’s most delicious regions — from artisan bread and cheesemakers to cozy village pubs.
