The sweet meringue topping on this holiday Cranberry Tart is brought to life with the fire from the kitchen torch. Certain to send your tastebuds into nirvana.
Desserts
Blood Orange Upside-Down Cake
So, I guess I’m into upside-down cakes. I just love the buttery fruit ‘crust’ on the top, or is it the bottom? Either way, you can’t beat how easy they are to make. With blood oranges being the new ‘in’ citrus, and still in season, it’s the perfect delight for any dessert. Maybe you’ve seen…
Berry Pavlova
You know those ‘meringue’ cookies you get in the store, those hard and crunchy overly sweet ones? Well get that cloying image straight out of your head, this meringue has a soft and pillowy interior with a gently crispy crust. I dare you not to eat it before you finish assembling!
Pineapple Upside-Down Cake
So, I was thinking we could all use a little Pineapple Upside-Down Cake to go along with this upside-down world we are living in right now. On top of a global pandemic and civil unrest, my oldest brother Patrick passed away in the middle of it all. In tribute to Pat, I decided to create…
