An all-butter pie crust is the way to go in my book. Knowing how to make delicious, basic pie dough is a good baking skill to master. This recipe is easy and can be made ahead of time. Follow a few tips, and it’s as flakey as a pie crust should be.
Desserts
Rhubarb Cake
Head to your nearest farmers market and grab the last of the rhubarb and stock up while you’re at it, so you can enjoy this cake year-round! (pssst… this cake works great with frozen rhubard too! Yum!
Sticky Toffee Pudding with Dates
This post is all about one of the tastiest, most decadent of all desserts, Sticky Toffee Pudding with Dates. And you can see how easy it is to make if you watch me make it today (Tuesday) on Twin Cities LIVE with Elizabeth and Ben. What’s for pud? Meaning, what’s for dessert? ‘Pud’ is sort of…
Carrot Ginger Cake with White Chocolate Cream Cheese Frosting
If you’re going to have cake, may as well be a celebration cake, am I right? I first made a cake very similar to this Carrot Ginger Cake with White Chocolate Cream Cheese Frosting (that’s a mouthful!), for a friends wedding, ages ago. It was decorated with day-lilies (yep, they are edible) It was quite…
