In Ireland, I bet there are as many Irish Brown Bread recipes as there are Irish kitchens. And of course, every Mam and Gran thinks theirs is the best. Some have Guinness, some don’t. Some have an egg, some don’t. One thing they all have is wholemeal flour and Treacle (or molasses) I’ve tweaked my…
Breakfast
Wild Rice and Almond Pancakes
I first had a version of these Wild Rice and Almond Pancakes when the hubs and I were in Monterey, California, over 25 years ago. I’ve wanted to make a version ever since, and finally, I have! It was our first vacation together on a plane, I’ll never forget it, like a honeymoon, only 3 years…
Toasted Oatmeal with Vanilla Applesauce
My mom used to make us oatmeal all the time, and I loved it. And today would have been her birthday, so this is in honor of my sweet mom, Irene. I think she would have loved this recipe with the toasted oats, and vanilla applesauce instead of cinnamon. It’s still one of my favorite…
Barmbrack Bread
The Celtic New Year Happy Halloween, All Hallows Eve, and All Saints Day! Look familiar? Well, this is not my first Irish Barmbrack recipe to share. My first recipe was more of a cake (see Irish Tea Brack), I wanted to try one that was more bread-like and used yeast. These traditional Irish breads are…
