Goat Cheese Stuffed Chicken with Oven Roasted Tomatoes in one of my favorite carbon-steel pans Here’s a winner, winner of a chicken dinner for ya. This Goat Cheese Stuffed Chicken with Oven Roasted Tomatoes. This dish is elegant enough for company, yet easy enough for a quick and delicious weeknight meal. Thank you to The Humble…
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Asparagus Prosciutto Appetizers
Have puff pastry? Then you’ve got the makings for the tastiest appetizers ever. These Asparagus Prosciutto wrapped bundles come together in a snap, and it make enough for a crowd. Plus, you can’t go wrong with only three ingredients! Not to mention adorable! Perfection is not the goal with these twisty little stalks. Just roll…
Cranberry Tart
The sweet meringue topping on this holiday Cranberry Tart is brought to life with the fire from the kitchen torch. Certain to send your tastebuds into nirvana.
Barmbrack Bread
The Celtic New Year Happy Halloween, All Hallows Eve, and All Saints Day! Look familiar? Well, this is not my first Irish Barmbrack recipe to share. My first recipe was more of a cake (see Irish Tea Brack), I wanted to try one that was more bread-like and used yeast. These traditional Irish breads are…