Strawberry Bang! A riff on my Strawberry Ice Cream recipe from years ago. But this has some adult additions, mainly rum. Nothing to complain about there! But really, it’s not too boozy, not too sweet, and very refreshing. Need I say more? I wasn’t really sure what to call this drink, so I asked my…
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Pineapple Upside-Down Cake
So, I was thinking we could all use a little Pineapple Upside-Down Cake to go along with this upside-down world we are living in right now. On top of a global pandemic and civil unrest, my oldest brother Patrick passed away in the middle of it all. In tribute to Pat, I decided to create…
Grilled Ratatouille
This recipe couldn’t be easier, and so versatile. Add it to pasta, or use as a pizza topping. You won’t miss the meat, but you might want to gobble it up with some nice grilled lemon chicken or fish.
Rustic Sourdough Crackers
How can a cracker be rustic? It’s because these crackers are broken after baking, for that crazy expensive store-bought sourdough cracker vibe. So if you’ve got some sourdough discard, from my easy Simple Sourdough Bread recipe I posted recently, you’ve got the makings for a terrific cracker. But you can easily make then all delicate…