If you love the chocolatey of all chocolate-ness, you’ll love this cake. Made with the nectar of the gods ’tis. The Guinness in this cake bring brings out the deep, rich chocolate flavor of the cocoa. It also adds a little bitterness, which pairs so well with the sweetness, but not too sweet. Topped with…
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Roasted Pear Pavlova
This is not a traditional pavlova dessert, but it sure is an amazing pavlova dessert! Usually a pavlova has berries of all kinds, but being winter and the holidays, I thought roasted pears sounded delightful! I think this Roasted Pear Pavlova is gorgeous! Light and airy, just perfect for the holidays. It is a bit…
Homemade Irish Cream
Homemade Irish Cream is so delish. Easy to make, and no eggs! Typically made with heavy cream, but I’ve lightened it up a bit (haha) by using half and half and no eggs. It’s still rich and creamy, but not quite as guilt-producing! Folks have been asking me for this recipe for a while now,…
Roasted Parsnip and Pear Soup
Bare with me a hot sec while I tell you a cute lil story about this Roasted Parsnip and Pear Soup, would you? (you can always click the button above and jump to the recipe) My last trip to Ireland in September (I know, I know, twice in one year, how do I rate?) with…
