Rack of lamb is a rich and tasty meat, and a little goes a long way. I like to save it for holidays or special occasions. Serve with some luscious, creamy Potatoes Dauphinois, recipe for those up next!
local
Dried Cherry Pistachio and Lemon Biscotti
Traditions make the holidays go-round, don’t you think? Sisters, sisters, there were never SUCH devoted sisters…have I got you singing yet? In case you have no idea what I’m talking about, you must watch this holiday classic, White Christmas, tonight. Sisters, Sisters is a song my sisters and I screech out every Christmas Eve. Every. Christmas….
Kitchen Improv Cooking Class
Kitchen Improv…sound intimidating? Then this class is for you. We are going to remove the fear from the weeknight kitchen, the ‘what do I make’ from your Mondays, and throw away the recipe book for the week. We are going to build some kitchen confidence so you can open the pantry door and have dinner…
Cabin Halibut Skewers
Vacation week! We are at the lake, pure perfection. Not sure I want to share this gem we are staying at, but if you really want to know, and learn how to rent it, get in touch with me, I can give you the owners info. Truly perfection, and not too far from the Twin…
