Rack of lamb is a rich and tasty meat, and a little goes a long way. I like to save it for holidays or special occasions. Serve with some luscious, creamy Potatoes Dauphinois, recipe for those up next!
Not just for lunch, make this for a quick dinner or appetizer. Truth be told, sometimes I mix it all up and eat it as a salad.
In 1759, Arthur Guinness signed a 9000-year lease on an under-used piece of property at St. James Gate in Dublin, and the iconic Irish brew is born. Soon after, someone must have spilled his Guinness in his stew, and now we have Guinness Irish Stew! This is my version, and it’s fantastic. Also sharing a…
This wrap recipe is very satisfying to eat, even if you aren’t on one of those low-carb diets!