This recipe couldn’t be easier, and so versatile. Add it to pasta, or use as a pizza topping. You won’t miss the meat, but you might want to gobble it up with some nice grilled lemon chicken or fish.
Happy Paddy’s Day! The cookery school has closed, parades canceled, pubs closed and, no mass…no mass in Ireland, whaaa? This is significant and scary stuff. So let’s cook and try to stay happy. What does one do when she is ‘stuck’ (could be much worse!) in Ireland, on St. Patrick’s Day, secluded in the house…
Green Noodle Casserole is a great recipe to use up those turkey leftovers. So easy to freeze it, and then pop it out and into the oven during the busy holiday season.
This Pasta al Limone recipe is quick and easy and has very few ingredients. Lemon, parm and black pepper are the perfect combo in this dish.