Happy Paddy’s Day! The cookery school has closed, parades canceled, pubs closed and, no mass…no mass in Ireland, whaaa? This is significant and scary stuff. So let’s cook and try to stay happy. What does one do when she is ‘stuck’ (could be much worse!) in Ireland, on St. Patrick’s Day, secluded in the house…
Green Noodle Casserole is a great recipe to use up those turkey leftovers. So easy to freeze it, and then pop it out and into the oven during the busy holiday season.
This Pasta al Limone recipe is quick and easy and has very few ingredients. Lemon, parm and black pepper are the perfect combo in this dish.
Rack of lamb is a rich and tasty meat, and a little goes a long way. I like to save it for holidays or special occasions. Serve with some luscious, creamy Potatoes Dauphinois, recipe for those up next!