Winter Squash Risotto with Gorgonzola will bring on the hegge. And if you’ve ever been intimidated by risotto, read on, it’s easy!
First Course
Garlicky Guinness Mussels
Loaded with garlic (it’s okay as long as your date eats them too!), and the slight bitterness of the Guinness make these mussels perfect. Serve as an appetizer or a full dinner. But always with some crusty bread. If you ever get to Ireland, you must visit the Killary Fjord. Ireland’s only fjord and some…
Roasted Creamy Cauliflower Soup
Crazy delicious soup! Try to keep from devouring this roasted cauliflower before it gets in the soup! Roasted cauliflower is my favorite vegetable, but this soup almost tastes like potato soup (probs why I love it so!). Cauliflower takes on a rich satisfying flavor when it’s roasted, and it makes the perfect creamy soup. To…
Irish Potstickers
There is nothing Asian about these potstickers, except for the wonton skins. Potstickers are just simple to make (although a little putsy) and yum. Try making them with Roasted Cabbage, for an extra twist. If you want to make on this Lenten Friday, leave out the bacon and add some smoked salmon, or goat cheese. Either…
