black and white shecooks.design class photo

in-kitchen (saint paul) cooking classes

Join me for cozy, hands-on cooking experiences where you’ll learn delicious recipes, essential kitchen skills, and time-saving techniques—all in a relaxed, welcoming setting. With only six to eight people per class, there’s plenty of room for personalized instruction, questions, and fun conversation. Whether you’re a confident cook or just getting started, you’ll leave with new skills, new recipes, and a full belly.

shot of spring risotto in a shallow dish
Irish inspired Spring Risotto

Stirring Up Ireland: Risotto on the Farm

In the Elk River area?

Join me as I team up with the Minnesota Historical Society at Oliver Kelley Farm on July 2 for a Spring Risotto class, focusing on a dish I had while in Westport, Ireland, a few years ago. It was so good, I had to ‘crack the code’ on the recipe. 

Learn the basics of making risotto, with garden-fresh spring/summer veg.  

Thursday, July 2, 2026
6:00 to 7:30 p.m.
Oliver Kelley Farm
15788 Kelley Farm Road
Elk River 553
30

looking for more?

Looking for a private class for one, two or three people? Look no more, contact Shelagh for more info and an information sheet. I’ll tailor the class to your exact needs and specifications and at a time that’s right for you. 

April 14 -23, 2026

Join our Irish Adventure!

GráBia

Food Tour of Ireland

A small-group culinary journey through Ireland’s most delicious regions — from artisan bread and cheesemakers to cozy village pubs.