There are so many things you can do with peanut butter besides making the best pb&j of your life. Loaded with protein, not too sweet. Happy bread.
Potatoes Dauphinoise
Forget the Au Gratins or Cheesy Potatoes, Potatoes Dauphinoise are the way to go this Easter (that is, if you celebrate Easter, and if you don’t well, you’re welcome you can thank me later). I bet you even have most of the ingredients already in your fridge and pantry too. Not gonna lie, these go…
Rack of Lamb
Rack of lamb is a rich and tasty meat, and a little goes a long way. I like to save it for holidays or special occasions. Serve with some luscious, creamy Potatoes Dauphinois, recipe for those up next!
Asparagus Ricotta Quiche
Real Men Don’t Eat Quiche…so they say. What a ridiculous book with the annoying (personal opinion) tagline of ‘A Guidebook To All That is Truly Masculine’. Silly I know, but I guess it really did have an effect on men’s consumption of the latest groovy trend of the ’80s, quiche. With spring asparagus and leeks…