Have puff pastry? Then you’ve got the makings for the tastiest appetizers ever. These Asparagus Prosciutto wrapped bundles come together in a snap, and it make enough for a crowd. Plus, you can’t go wrong with only three ingredients! Not to mention adorable! Perfection is not the goal with these twisty little stalks. Just roll…
Appetizer
Rustic Sourdough Crackers
How can a cracker be rustic? It’s because these crackers are broken after baking, for that crazy expensive store-bought sourdough cracker vibe. So if you’ve got some sourdough discard, from my easy Simple Sourdough Bread recipe I posted recently, you’ve got the makings for a terrific cracker. But you can easily make then all delicate…
Leftover Steak Lettuce Wraps
Not just for lunch, make this for a quick dinner or appetizer. Truth be told, sometimes I mix it all up and eat it as a salad.
Rosemary Oat Crackers
I don’t want to just throw some Guinness in a cake recipe and call it Irish (although I do, and it’s amazing, wink), I like to think my ‘Irish’ recipes would pass as legit back on the old sod. Ireland is in my soul and spirit, and I don’t take that lightly. Speaking of, I…
