Head to your nearest farmers market and grab the last of the rhubarb and stock up while you’re at it, so you can enjoy this cake year-round! (pssst… this cake works great with frozen rhubard too! Yum!
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Sticky Toffee Pudding with Dates
This post is all about one of the tastiest, most decadent of all desserts, Sticky Toffee Pudding with Dates. And you can see how easy it is to make if you watch me make it today (Tuesday) on Twin Cities LIVE with Elizabeth and Ben. What’s for pud? Meaning, what’s for dessert? ‘Pud’ is sort of…
Easy Pickled Red Onions
Easy, peasy, pickled red onions, are the best addition to a tasty sandwich or a savory slice of pizza. They add the certain, hmmm, why is this so good, to just about everything! And quicker to make then my yummy Red Onion Chutney recipe (but that one is super tasty too)! Bright to look at and bright…
Irish Vegetable Soup
Head into any pub or cafe, in Ireland and you’ll see a soup similar to this Irish Vegetable Soup on the menu. Order it, asap. 🙂
