An all-butter pie crust is the way to go in my book. Knowing how to make delicious, basic pie dough is a good baking skill to master. This recipe is easy and can be made ahead of time. Follow a few tips, and it’s as flakey as a pie crust should be.
Brunch
Wild Rice and Almond Pancakes
I first had a version of these Wild Rice and Almond Pancakes when the hubs and I were in Monterey, California, over 25 years ago. I’ve wanted to make a version ever since, and finally, I have! It was our first vacation together on a plane, I’ll never forget it, like a honeymoon, only 3 years…
Toasted Oatmeal with Vanilla Applesauce
My mom used to make us oatmeal all the time, and I loved it. And today would have been her birthday, so this is in honor of my sweet mom, Irene. I think she would have loved this recipe with the toasted oats, and vanilla applesauce instead of cinnamon. It’s still one of my favorite…
Colcannon-Twice Baked
Happy Paddy’s Day! The cookery school has closed, parades canceled, pubs closed and, no mass…no mass in Ireland, whaaa? This is significant and scary stuff. So let’s cook and try to stay happy. What does one do when she is ‘stuck’ (could be much worse!) in Ireland, on St. Patrick’s Day, secluded in the house…
