This post is all about one of the tastiest, most decadent of all desserts, Sticky Toffee Pudding with Dates. And you can see how easy it is to make if you watch me make it today (Tuesday) on Twin Cities LIVE with Elizabeth and Ben. What’s for pud? Meaning, what’s for dessert? ‘Pud’ is sort of…
Carrot Ginger Cake with White Chocolate Cream Cheese Frosting
If you’re going to have cake, may as well be a celebration cake, am I right? I first made a cake very similar to this Carrot Ginger Cake with White Chocolate Cream Cheese Frosting (that’s a mouthful!), for a friends wedding, ages ago. It was decorated with day-lilies (yep, they are edible) It was quite…
Oat-y Cocoa Granola Bars
If you need a healthy, energy packed bar for on the go, these oat-y, cocoa, granola bars are just for you. So much better than the packaged bars you buy in the store, less sugar, no preservatives. You could swap out chocolate chunks for the cocoa, but I like the subtle flavor of the cocoa….
Dried Cherry Pistachio and Lemon Biscotti
Traditions make the holidays go-round, don’t you think? Sisters, sisters, there were never SUCH devoted sisters…have I got you singing yet? In case you have no idea what I’m talking about, you must watch this holiday classic, White Christmas, tonight. Sisters, Sisters is a song my sisters and I screech out every Christmas Eve. Every. Christmas….