Loaded with garlic (it’s okay as long as your date eats them too!), and the slight bitterness of the Guinness make these mussels perfect. Serve as an appetizer or a full dinner. But always with some crusty bread. If you ever get to Ireland, you must visit the Killary Fjord. Ireland’s only fjord and some…
Appetizer
Asparagus Prosciutto Appetizers
Have puff pastry? Then you’ve got the makings for the tastiest appetizers ever. These Asparagus Prosciutto wrapped bundles come together in a snap, and it make enough for a crowd. Plus, you can’t go wrong with only three ingredients! Not to mention adorable! Perfection is not the goal with these twisty little stalks. Just roll…
Rustic Sourdough Crackers
How can a cracker be rustic? It’s because these crackers are broken after baking, for that crazy expensive store-bought sourdough cracker vibe. So if you’ve got some sourdough discard, from my easy Simple Sourdough Bread recipe I posted recently, you’ve got the makings for a terrific cracker. But you can easily make then all delicate…
Leftover Steak Lettuce Wraps
Not just for lunch, make this for a quick dinner or appetizer. Truth be told, sometimes I mix it all up and eat it as a salad.
