This recipe, although not revolutionary, is far superior to store-bought ricotta, and is truly perfect on the buds (taste-buds that is). You control how thick and billowy or thinner consistency.
Homemade Ranch Dressing Mix
Have you gone through your spice cabinet (or wall in my case) recently? Dried herbs and spices* have a limited shelf life. If they are over a year old, pitch them, they’ve lost their punch. Time for new, fresh replacments. Might I suggest you do some shopping at Penzeys Spice shop? Honestly, the spices they…