Yesterday, I wrote a post about my new friends Emma and Pat, owners of Oak Forest Mills. Emma and Pat grow and mill a few kinds of wheat here in Ireland (spelt, barley and einkorn). They were gracious enough to gift me a 5-kilo bag of their spelt flour. It’s gorgeous stuff and I decided…
Breakfast
Double Roasted Peanut Butter
There are so many things you can do with peanut butter besides making the best pb&j of your life. Loaded with protein, not too sweet. Happy bread.
Asparagus Ricotta Quiche
Try this quiche with its easy to make (gluten-free) crust (no rolling) and savory filling. Perfect for Mother’s Day.
Irish Soda Farls
Soda Farls are a Northern Ireland breakfast treat, similar to Irish Soda Bread, but made on the stovetop in a skillet. I know, I’d never heard of them either, but they are quite tasty. A bit like an English muffin, but easier to make. Split them down the center, toast, top with jam and some…