Whether you acquired your starter from me (or actually O’Sonny) or a bakery or if you made it from scratch. Here’s a quick tutorial on how to maintain it. It’s really not difficult, it just takes a bit of attention, sort of like a pet. Maybe a cat, not a dog. So pretty easy. Yes,…
Breads
O’Sonny Shares
O’Sonny and her offspring, ready for pick up! (Friday, March 27)
First come, first served!
Banana Oat Bread
Listen to me. NEVER throw away ‘dead’, (as I call them) over-ripe bananas! Pop them in the freezer (no need to peel, they have their own perfect packaging) until you need them. Then, anytime you want to make banana oat bread, you are ready to go. It’s healthy (I sort of hate that word)! only…
Irish Tea Brack
Little known fact, I’m obsessed with Ireland, haha. And I’m trying to change many people’s (usually nose-up) perceptions of Irish food. This glorious country has an abundance of Atlantic fish and seafood, lamb, cheese, and butter to die for. And their standards are very high when it comes to quality food. My dear friend Síle…