pizza oven class | #2
This class is created to showcase the versatility and creative ways you can use your woodfired oven. Maybe you have an oven or are thinking about buying or installing one. This hands-on class will educate you on firing it up, fire placement, how and where to place your food, no matter what you put into it.
FYI, this is our second pizza oven, so I feel pretty darn confident in my pizza-making/wood-fired oven skills.
We will start with a glass of wine, then on to Shelagh’s world-famous dough. We will work our way into the menu for the night, which will include more than just pizza. We’ll make a whole spatchcocked chicken, that’ll knock your socks off, as well as some roasted veggies. All in the pizza oven.
Class size limit: 6 adults (over 21 only) | Class will be held rain or shine inside for dough making, then out to Shelagh’s backyard and the oven.
1803 Berkeley Ave., St. Paul.
Pizza Oven Class | TUESDAY, AUGUST 31, 6:00-9:00
$95./per person
The cost includes recipes, pizza tips, techniques, swag-bag, tasty food, dough to bring home, a glass of wine, and fun!
CANCELLATION POLICY FOR CLASSES
Cancellations must be made 14 days prior to your scheduled class to receive a refund (less 20% cancellation fee). No refunds will be issued past 14 days or due to illness or missed classes. SheCooks.Design reserves the right to cancel a class due to a lack of participants. SheCooks.Design, will make every effort to accommodate you.
How about a couples class, honey?
Or a vegetarian class sure sounds good!
Private Cooking Class with Shelagh
Cooking at home has never been so fun! Get private 1:1 coaching with Shelagh ‘side by side’ yet cooking with you from the other side of the town (or across the country!). Virtually, just you and me.
How it works:
- Book a private class.
- We will have a phone chat, and agree on a time for your class. We will talk about what you want to learn (basics, knife skills, pantry items or a particular flavor profile like Italian, Moroccan, Indian etc. for more class ideas, click the tap above). Your choice, I’m here to help you with your conundrums.
- SheCooksDesign supplies you with recipes and a shopping list. We will both shop for the same ingredients*.
- We meet via FaceTime or Zoom at the agreed time, we don our aprons and get cooking together!
*sometimes the same items on your shopping list won’t be available at your local shop, I’ll be on hand if you need to call we need to make a substitution, no worries.
What you’ll need For a vitual class:
- Stove-top/oven, possibly a grill (or grill-pan). Depending on the class
- A comfortable spot to chop, rock and roll, hopefully near your stove-top
- The ability to connect to Zoom conferencing with (preferrably) a laptop or tablet, but your smart phone will work
- Time to reserve for relaxing and having some fun in the kitchen with me!
Ordering too much take-out these days? e-Gift cards are now available for that special someone, heck, how about you!.
We’ll be cooking, grilling, baking (outside as much as possible). We’ll talk about gardening/composting, snacking, and learning about different cultures and their foods. We will also be talking about healthy food choices throughout the week.
It will be so fun, they won’t even know how much they are learning. Class only available as the four-day series.
Ages 9-13 (girls, boys, all are welcome).
Camp will be held at SheCooks.Design in my kitchen, backyard and garage on Berkeley Ave., in St. Paul
Class size limit: 6 kids | Covid-19 precautions will be strictly enforced: all kids will be tempted and asked a few health questions daily. Masks required to participate (while indoors)
Day One: Good Morning! Breakfast smoothies, cake doughnuts, and breakfast egg muffins
Day Two: Crack the Code Day! Chipotle burritos (homemade tortillas, chicken tinga, homemade salsa, and all the fixins), homemade Oreo Cookies
Day Three: Pasta Heaven! Homemade pasta, sauce (tomato and a cream sauce), and homemade vanilla ice cream
Day Four: Pizza Day! Homemade dough, sauces, and dessert pizza), Blueberry Lime Lemonade
KID’S CAMP 2021 | JUNE 14-17, 9:30-1:30
$295. / PER CHILD | AGES 9-13
The cost includes recipe packets, personalized apron, food, and fun!
CANCELLATION POLICY FOR KID’S CAMP
Cancellations must be made 90 days prior to your scheduled camp to receive a refund (less 5% cancellation fee). No refunds will be issued due to illness or missed classes. SheCooks.Design reserves the right to cancel a camp due to lack of participants. At SheCooks.Design, we will make every effort to accommodate our customers.