CLASSES INCLUDE:
– 6-8 guests
– Class time is approximately 3 hours
– Set-up and clean-up
– Food (extra for fish or steak class)
– Paid in-full ahead of time (need final numbers one week ahead of set date)
– Up to 6 in my kitchen | up to 10 in your kitchen (size of kitchen allowing)
– Guaranteed fun!
PRICING:
- $200 for one person
- add 2-3: $100 per person
- add 4-10: $75 per person
Here are some fun class ideas:
- Grain Bowls
- Pizzas on the Grill*
- What Mama Never Taught You (in the kitchen)
- Fish on the Grill*
- Soups and Stews
- Soups and Panini
- Risotto
- Let’s Get Healthy
- Lemons
- Farmers Market Fresh*
- Cinco de Mayo
- Whole Grain Baking (minimum 4 hours)
- Awesome Asian
- Three Meals from One
- Cabin Cooking
- You Tell Me (design your own class)
*Seasonal
Each class will also receive:
- Fabulous recipes
- Great tips and tricks (most peoples favorite part of a class!)
- Knife skills
- Food prep techniques
- Shopping tips
- A relaxed cooking atmosphere where questions and comments are always welcome
CHECK OUT THE LATEST RECIPE POSTS BELOW

Dinner Rolls
Make-Ahead Dinner Rolls: The Perfect Solution for Busy Holidays Don’t you just love a warm, soft dinner roll fresh from the oven? With this make-ahead dinner

Chicken Larb Napa Salad
A larb (or often called Laab) is ground chicken, pork or beef, with tons of fresh herbs (which this salad is loaded with). It’s tangy and refreshing and perfect for summer cookouts!

Sourdough Whole Grain Waffles
Brunch with these wholesome goodies: Sourdough Whole-Grain Waffles! Made from hearty whole grains and the tasty goodness of sourdough, these waffles are a delicious and healthy breakfast option—packed with nutritional punch!

Lemon Olive Oil Cake
This Lemon Olive Oil Cake is the perfect balance of zesty lemon and fruity olive oil. This Mediterranean style dessert creates a moist and flavorful cake that’s sure to impress.

Sausage Rolls
Sausage rolls are wildly popular in Ireland and the UK. Savory, flakey pastry and delicious, here’s my version!

Cheeseball
The options are endless when using up old cheese to make a cheeseball. Let your creativity sore.