CLASSES INCLUDE:
– 6-8 guests
– Class time is approximately 3 hours
– Set-up and clean-up
– Food (extra for fish or steak class)
– Paid in-full ahead of time (need final numbers one week ahead of set date)
– Up to 6 in my kitchen | up to 10 in your kitchen (size of kitchen allowing)
– Guaranteed fun!
PRICING:
- $200 for one person
- add 2-3: $100 per person
- add 4-10: $75 per person
Here are some fun class ideas:
- Grain Bowls
- Pizzas on the Grill*
- What Mama Never Taught You (in the kitchen)
- Fish on the Grill*
- Soups and Stews
- Soups and Panini
- Risotto
- Let’s Get Healthy
- Lemons
- Farmers Market Fresh*
- Cinco de Mayo
- Whole Grain Baking (minimum 4 hours)
- Awesome Asian
- Three Meals from One
- Cabin Cooking
- You Tell Me (design your own class)
*Seasonal
Each class will also receive:
- Fabulous recipes
- Great tips and tricks (most peoples favorite part of a class!)
- Knife skills
- Food prep techniques
- Shopping tips
- A relaxed cooking atmosphere where questions and comments are always welcome
CHECK OUT THE LATEST RECIPE POSTS BELOW
Sausage Rolls
Sausage rolls are wildly popular in Ireland and the UK. Savory, flakey pastry and delicious, here’s my version!
Cheeseball
The options are endless when using up old cheese to make a cheeseball. Let your creativity sore.
Pasta and Green Beans with Kale Pesto
Pasta and Green Beans with Kale Pesto is quick and easy, and it’s the perfect weeknight dish to make on a mid-winter evening.
Energy Bites
These super quick, easy, no-bake Energy Bites are a healthy snack that satisfies that ‘gotta have a sweet treat’ feeling after a meal. Give them a try!
Chocolate Ginger Salami with Hazelnuts
Ever heard of a Chocolate Ginger Salami with Hazelnuts? It’s a fun and amusing, yet delicious gift to give. Easy to make and no-bake!
Pie Crust
An all-butter pie crust is the way to go in my book. Knowing how to make delicious, basic pie dough is a good baking skill to master. This recipe is easy and can be made ahead of time. Follow a few tips, and it’s as flakey as a pie crust should be.