O’Sonny and her offspring, ready for pick up! (Friday, March 27)
First come, first served!
recipes
Sourdough Starter Maintenance
Whether you acquired your starter from me (or actually O’Sonny) or a bakery or if you made it from scratch. Here’s a quick tutorial on how to maintain it. It’s really not difficult, it just takes a bit of attention, sort of like a pet. Maybe a cat, not a dog. So pretty easy. Yes,…
A Heart with Two Homes – An Update
Slán go fóill which means ‘bye for now’ in Irish Is this even happening? To feel like I just left my new home of Ireland for my forever home and family in Minnesota? Yep, it’s true. But I now have an even deeper bond with Ireland, stronger than ever, and it is also home to…
Colcannon-Twice Baked
Happy Paddy’s Day! The cookery school has closed, parades canceled, pubs closed and, no mass…no mass in Ireland, whaaa? This is significant and scary stuff. So let’s cook and try to stay happy. What does one do when she is ‘stuck’ (could be much worse!) in Ireland, on St. Patrick’s Day, secluded in the house…