A few tips for any stir-fry style dish (or any cooking really) is to have all of your ingredients out and ready to go (mise en place), slice, and chop and place in small bowls until needed. Be sure the shrimp is clean and deveined. You can leave the tails on if you like (it makes for a beautiful presentation).
recipes
Roasted Romesco Sauce
Serve hot or cold with grilled chicken, or vegetables, crispy potatoes, or how about a Spanish Tortilla?!, eggs, toasted pita wedges topped with olive oil and za’atar seasoning, heck cardboard even tastes great with this one! Oh geez, I could go on and on.
Grilled Elote Corn Salad
Grilled Elote Corn Salad takes all the colors and flavors of the infamous Mexican elote street corn turns it an easier to eat summer salad. It’s great paired with some leftover grilled steak or chicken. Grilled peppers round out the salad, and the poblano pepper gives it a little extra kick! It’s such an easy…
Sesame Miso Peanut Noodles
Sesame Miso Peanut Noodles are a super easy, super quick meal in less than 30 minutes. Now that’s what I’m talkin’ bout! It’s a great side dish or as your main meal if you add some grilled chicken or shrimp and Asian slaw. Oh, and it’s loaded with veg too! Most Asian pantry items last…