Your dream of a protein loaded cracker has just come true! This recipe for Almond Crackers basically has 3 ingredients, almond flour (or meal), ground flaxseed and seasonings. Essentially gluten-free if you use gluten-free ingredients. No flour at all. Great with a cheese dip, or hummus. You can add whatever flavorings suit your cravings. In…
recipes
Kitchen Improv Cooking Class
Kitchen Improv…sound intimidating? Then this class is for you. We are going to remove the fear from the weeknight kitchen, the ‘what do I make’ from your Mondays, and throw away the recipe book for the week. We are going to build some kitchen confidence so you can open the pantry door and have dinner…
Cabin Halibut Skewers
Vacation week! We are at the lake, pure perfection. Not sure I want to share this gem we are staying at, but if you really want to know, and learn how to rent it, get in touch with me, I can give you the owners info. Truly perfection, and not too far from the Twin…
Pan-Fried Shrimp Egg Rolls
These Pan-Fried Shrimp Egg Rolls can be made with leftover shrimp, but any other leftover meats or fish would work in this as well. You could swap out the bean sprouts for thinly sliced cabbage or Roasted Cabbage would be great! or add slivered carrots. Whatever you have on hand could make a nice addition…
Oven-Fried Picnic Chicken
Who remembers Chicken Little? The fried chicken joint in Highland Park (St. Paul), back in the day? Well, this recipe ain’t know Chicken Little, that’s for sure! But don’t you love a good piece of fried chicken now and then, sure you do, but it’s not something you want or needs to eat on a…
Blueberry Salad (Girl)
There is nothing I love better than a rainy Saturday morning watching cooking shows (especially after such a scorching week/month). Okay, maybe that’s a slight exaggeration, but if you know me, you know I’m majority a self-taught cook, with the help from hours and hours of watching cooking shows. Long before the Food Network came…
Shelagh’s Granola
What’s in the bag? Let that cat out! Okay, not a fan of cats, but I have been working on this recipe for years, I think I’ve got it. And I’m ready to share it with you, thanks for waiting. It’s a granola that’s not too sweet, or fatty, or fake tasting, just pure granola…
Salsa
Really, it’s as simple as that, salsa. Nothing fancy, nothing difficult, it’s really all you need. Master this salsa recipe, and you can build and change it as you like, see the note in the recipe for a few ideas. A food processor makes this even easier, and if you have one, you are set, if not,…