Forget the Au Gratins or Cheesy Potatoes, Potatoes Dauphinoise are the way to go this Easter (that is, if you celebrate Easter, and if you don’t well, you’re welcome you can thank me later). I bet you even have most of the ingredients already in your fridge and pantry too. Not gonna lie, these go…
easter
Hot Cross Buns
Traditional Hot Cross Buns at Easter weren’t actually a tradition in our house, but they are now! My recipe has added whole wheat pastry flour, which makes them a bit ‘healthier’, and heartier for certain. I also experimented with the recipe a bit. A traditional recipe makes the cross with a flour and water mixture,…
