In Ireland, I bet there are as many Irish Brown Bread recipes as there are Irish kitchens. And of course, every Mam and Gran thinks theirs is the best. Some have Guinness, some don’t. Some have an egg, some don’t. One thing they all have is wholemeal flour and Treacle (or molasses) I’ve tweaked my…
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GráBia
Food Tour of Ireland
A small-group culinary journey through Ireland’s most delicious regions — from artisan bread and cheesemakers to cozy village pubs.






