Traditional Hot Cross Buns at Easter weren’t actually a tradition in our house, but they are now! My recipe has added whole wheat pastry flour, which makes them a bit ‘healthier’, and heartier for certain. I also experimented with the recipe a bit. A traditional recipe makes the cross with a flour and water mixture,…
Join our Irish Adventure!
GráBia
Food Tour of Ireland
A small-group culinary journey through Ireland’s most delicious regions — from artisan bread and cheesemakers to cozy village pubs.