Recipes, cooking classes, design, and good, clean fun
If you are looking for something delish for your next sandwich board, I’ve got the answer for you, Red Onion Chutney. Not a lot of ingredients, couldn’t be simpler to make and it lasts for weeks in the fridge.
Are you on the sourdough bandwagon yet? Hop on, all the cool kids are doing it. Okay, I’m not going to lie, it’s a process, and it takes time and attention. But it is one of the most satisfying bakes you will pull out of the oven. And that smell, you just can’t beat it!…
O’Sonny and her offspring, ready for pick up! (Friday, March 27)
First come, first served!
Did you know that October 31st is National Caramel Apple Day? That’s what the internets say. đŸ™‚ Invented by someone who worked at Kraft Foods in the ’50’s, sort of by accident, I’d imagine. Caramel Apples are a great afternoon snack (well, more of a treat.) and pretty easy to make. The kids will love…
A small-group culinary journey through Ireland’s most delicious regions — from artisan bread and cheesemakers to cozy village pubs.
