Happy Paddy’s Day! The cookery school has closed, parades canceled, pubs closed and, no mass…no mass in Ireland, whaaa? This is significant and scary stuff. So let’s cook and try to stay happy. What does one do when she is ‘stuck’ (could be much worse!) in Ireland, on St. Patrick’s Day, secluded in the house…
Side Dish
Pasta al Limone
This Pasta al Limone recipe is quick and easy and has very few ingredients. Lemon, parm and black pepper are the perfect combo in this dish.
Potatoes Dauphinoise
Forget the Au Gratins or Cheesy Potatoes, Potatoes Dauphinoise are the way to go this Easter (that is, if you celebrate Easter, and if you don’t well, you’re welcome you can thank me later). I bet you even have most of the ingredients already in your fridge and pantry too. Not gonna lie, these go…
Roasted Creamy Cauliflower Soup
Crazy delicious soup! Try to keep from devouring this roasted cauliflower before it gets in the soup! Roasted cauliflower is my favorite vegetable, but this soup almost tastes like potato soup (probs why I love it so!). Cauliflower takes on a rich satisfying flavor when it’s roasted, and it makes the perfect creamy soup. To…
