This Pasta al Limone recipe is quick and easy and has very few ingredients. Lemon, parm and black pepper are the perfect combo in this dish.
Side Dish
Potatoes Dauphinoise
Forget the Au Gratins or Cheesy Potatoes, Potatoes Dauphinoise are the way to go this Easter (that is, if you celebrate Easter, and if you don’t well, you’re welcome you can thank me later). I bet you even have most of the ingredients already in your fridge and pantry too. Not gonna lie, these go…
Roasted Creamy Cauliflower Soup
Crazy delicious soup! Try to keep from devouring this roasted cauliflower before it gets in the soup! Roasted cauliflower is my favorite vegetable, but this soup almost tastes like potato soup (probs why I love it so!). Cauliflower takes on a rich satisfying flavor when it’s roasted, and it makes the perfect creamy soup. To…
Pan-Fried Shrimp Egg Rolls
These Pan-Fried Shrimp Egg Rolls can be made with leftover shrimp, but any other leftover meats or fish would work in this as well. You could swap out the bean sprouts for thinly sliced cabbage or Roasted Cabbage would be great! or add slivered carrots. Whatever you have on hand could make a nice addition…
