Recipes, cooking classes, design, and good, clean fun
Grilled soup, ever had it? How about Grilled Gazpacho? Now we’re talkin’. The best way to use up the bounty of the tomato season is to make this gazpacho. Not truly authentic, but oh so good. Yes, it’s a soup, a refreshing chilled soup, usually with uncooked tomatoes and cucumbers. Spanish in origin, but I…
Super easy, super quick and super delicious. Let’s give the poor lowly-old rutabaga a chance. It really is quite tasty, sort of a cross between cabbage and turnip.
Let’s hope this is the last soup recipe I post this year! As we get the shovels out (again), you’d better have some delicious soup for after your chores. I guarantee this Lentil and Chorizo soup will fuel you for the task of shoveling this weekend. This recipe is a riff on a nice recipe…
Did you know that so many soups, chilis, and stews are even better the day after they are made? Not sure why, but it has been proven…by my tastebuds. Chili is so easy and versatile, packs great for lunch too. This one ticks all the chili boxes: feeds a hungry crew healthy ingredients, just watch…
A small-group culinary journey through Ireland’s most delicious regions — from artisan bread and cheesemakers to cozy village pubs.
