Grilled soup, ever had it? How about Grilled Gazpacho? Now we’re talkin’. The best way to use up the bounty of the tomato season is to make this gazpacho. Not truly authentic, but oh so good. Yes, it’s a soup, a refreshing chilled soup, usually with uncooked tomatoes and cucumbers. Spanish in origin, but I…
vegetarian
Spinach Artichoke Quiche
You know I love to tinker with recipes! That’s just what I’ve been doing with this Spinach Artichoke Quiche recipe out my new Love Real Food (affiliate) cookbook by Kathryne Taylor. I didn’t change too much, but like always, made it work for me, and hopefully you. This is a great addition to our 30-Day No-Processed…
Eggs in Purgatory
The first time I had a dish like this was in college while on vacation in Morocco (I was going to school in Wales at the time). The Moroccan version of Eggs in Purgatory is called Shakshuka. I’ll never forget sitting down to our meal (we were not able to order off a menu, not…
