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Kitchen Confidence Series

learning kitchen confidence
Roll up your sleeves, we are going to dive deep and get you comfy and confident in the kitchen!

What’s it all about?

  • Small class size, five (5) max. adults
  • Easy going, not rushed
  • Series only, Tuesday evenings in January (not sold as individual classes)
  • Even if you know nothing about cooking, this series will give you the skills and confidence to prepare and cook a wide range of foods. From cooking eggs through to cooking a full dinner. Learn to cook for your family and friends, confidently. 
  • This isn’t about becoming a chef, it’s about being able to cook really good food, without fear.
 

A quick run-down of events each night:

TUESDAY, JANUARY 4 | Knife skills | Pantry essentials | Kitchen tool essentials | How to grocery shop | Kitchen/fridge organization | Vegetables (to practice your new knife skills)

TUESDAY, JANUARY 11 | Stocks and soups | Chicken and egg cookery | Cooking with spices and herbs | Pan sauces

TUESDAY, JANUARY 18 | Fish cookery (baking, poaching, sauteeing) | Pasta, grains, and rice | How to make balanced and healthy meals using these ingredients  

TUESDAY, JANUARY 25 |  International cookery (Indian, Moroccan, Thai, Italian) | Meal prep and organization

TUESDAY, FEBRUARY 1  |  Our last night together, we’ll go recipe-free and play the whole night by ear! We will fill in any gaps or inquiries not covered in prior weeks. We will use your new skills to create a dish on a whim, I call it Kitchen Improv!


Please note: this is a basic outline of the series, subject to change.

 

Who is this class for?

  • Anyone looking for a life skill that will help you save money, eat better and enjoy yourself in the kitchen
  • Beginners to cooking, even if you’ve tried and ‘failed’ in the past. It’s a confidence builder
  • Graduates from college who will now have to cook for themselves
  • Couples moving into their first home. Cooking for just themselves 
  • Anyone who is passionate about food but not sure how to make it themselves
  • Anyone looking for a full hands-on experience that will give them the technical foundation to strive at home

Class size limit: 5 adults  |  Class will be held in Shelagh’s brand-spankin’ new kitchen
(1803 Berkeley Ave., St. Paul)

Kitchen Confidence Class Schedule

Tuesday, January 4, 2022  |  6:00 p.m. – 9:00 p.m.

Tuesday January 11, 2022  |  6:00 p.m. – 9:00 p.m.

Tuesday, January 18, 2022  |  6:00 p.m. – 9:00 p.m.

Tuesday, January 25, 2022  |  6:00 p.m. – 9:00 p.m.

Tuesday, February 1, 2022  |  6:00 p.m. – 9:00 p.m.

$375./per person for four (5) sessions

The cost includes recipes, techniques, and a swag bag. Plus every evening, you will eat everything we cook. We will enjoy a glass of wine after our hard work, while we enjoy our tasty creations!

Please note: Everyone who comes to my home and attends the class must be fully vaccinated against Covid-19.

CANCELLATION POLICY FOR CLASSES

Cancellations must be made 14 days prior to your scheduled class to receive a refund (less 20% cancellation fee). No refunds will be issued past 14 days or due to illness or missed classes. SheCooks.Design reserves the right to cancel a class due to a lack of participants. SheCooks.Design, will make every effort to accommodate you.

Kitchen Confidence Series Sign-up

Class is limited to six people. The series is four sessions, Tuesday evenings. No single classes.

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