MONDAY, OCTOBER 4 | Knife skills | Pantry essentials | Kitchen tool essentials | How to grocery shop | Veg
MONDAY, OCTOBER 11 | International cuisine discussion | Stocks and soups | Cooking with spices and herbs | Egg cookery
MONDAY, OCTOBER 18 | Pasta, potatoes, and rice, how to make a balanced and healthy meal using these ingredients | Intro to cooking fresh fish and chicken
MONDAY, NOVEMBER 1 | Our last night together could be freestyle night? We will go recipe-free and make a dish worthy of serving the family on a ‘what the heck am i going to make for dinner?’ weeknight. We will fill in any gaps or inquiries not covered in prior weeks. We will use your new skills to create a dish on a whim, I call it Kitchen Improv.
Please note: this is a basic outline of the series, subject to change.
Class size limit: 6 adults | Class will be held Shelagh’s kitchen
(1803 Berkeley Ave., St. Paul)
Monday, October 4 | 6:00 p.m. – 9:00 p.m.
Monday, October 11 | 6:00 p.m. – 9:00 p.m.
Monday, October 18 | 6:00 p.m. – 9:00 p.m.
Monday, November 1 | 6:00 p.m. – 9:00 p.m.
note: no class on the 25th
$380./per person for four (4) sessions
The cost includes recipes, techniques, and a swag bag. Plus every evening, you will eat everything we cook. We will enjoy a glass of wine after our hard work too!
CANCELLATION POLICY FOR CLASSES
Cancellations must be made 14 days prior to your scheduled class to receive a refund (less 20% cancellation fee). No refunds will be issued past 14 days or due to illness or missed classes. SheCooks.Design reserves the right to cancel a class due to a lack of participants. SheCooks.Design, will make every effort to accommodate you.
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