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Kitchen Confidence Series

learning kitchen confidence
Roll up your sleeves, we are going to dive deep and get you comfy and confident in the kitchen!

What’s it all about?

  • Small class size, five (5) max adults
  • Easy going, not rushed
  • Series only, Monday evenings in October (plus November 1) not individual classes
  • Even if you know nothing about cooking, this series will give you the skills and confidence to prepare and cook a wide range of foods. From cooking eggs through to cooking a full dinner. Learn to cook for your family and friends, confidently. This isn’t about becoming a chef, it’s about being able to cook amazing food, without fear.
 

A quick run-down of events each night:

MONDAY, OCTOBER 4 | Knife skills | Pantry essentials | Kitchen tool essentials | How to grocery shop | Veg

MONDAY, OCTOBER 11
| International cuisine discussion | Stocks and soups | Cooking with spices and herbs | Egg cookery

MONDAY, OCTOBER 18 | Pasta, potatoes, and rice, how to make a balanced and healthy meal using these ingredients | Intro to cooking fresh fish and chicken

MONDAY, NOVEMBER 1 | Our last night together could be freestyle night? We will go recipe-free and make a dish worthy of serving the family on a ‘what the heck am i going to make for dinner?’ weeknight. We will fill in any gaps or inquiries not covered in prior weeks. We will use your new skills to create a dish on a whim, I call it Kitchen Improv.

Please note: this is a basic outline of the series, subject to change.

 

Who is this class for?

  • Anyone looking for a life skill that will help you save money, eat better and enjoy yourself in the kitchen
  • Beginners to cooking, even if you’ve tried and ‘failed’ in the past. It’s a confidence builder
  • Graduates from college who will now have to cook for themselves
  • People moving into their first home. Cooking for just themselves or as a couple
  • Anyone who is passionate about food and not sure how to make it themselves
  • Anyone looking for a full hands-on experience that will give them the technical foundation to strive at home

Class size limit: 6 adults  |  Class will be held Shelagh’s kitchen
(1803 Berkeley Ave., St. Paul)

Kitchen Confidence

Monday, October 4  |  6:00 p.m. – 9:00 p.m.

Monday, October 11  |  6:00 p.m. – 9:00 p.m.

Monday, October 18  |  6:00 p.m. – 9:00 p.m.

Monday, November 1  |  6:00 p.m. – 9:00 p.m.

note: no class on the 25th

$380./per person for four (4) sessions

The cost includes recipes, techniques, and a swag bag. Plus every evening, you will eat everything we cook. We will enjoy a glass of wine after our hard work too!

CANCELLATION POLICY FOR CLASSES

Cancellations must be made 14 days prior to your scheduled class to receive a refund (less 20% cancellation fee). No refunds will be issued past 14 days or due to illness or missed classes. SheCooks.Design reserves the right to cancel a class due to a lack of participants. SheCooks.Design, will make every effort to accommodate you.

 

Kitchen Confidence Series Sign-up

Class is limited to six people. The series is four sessions, Monday evenings. No single classes.

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