TUESDAY, JANUARY 4 | Knife skills | Pantry essentials | Kitchen tool essentials | How to grocery shop | Kitchen/fridge organization | Vegetables (to practice your new knife skills)
TUESDAY, JANUARY 11 | Stocks and soups | Chicken and egg cookery | Cooking with spices and herbs | Pan sauces
TUESDAY, JANUARY 18 | Fish cookery (baking, poaching, sauteeing) | Pasta, grains, and rice | How to make balanced and healthy meals using these ingredients
TUESDAY, JANUARY 25 | International cookery (Indian, Moroccan, Thai, Italian) | Meal prep and organization
TUESDAY, FEBRUARY 1 | Our last night together, we’ll go recipe-free and play the whole night by ear! We will fill in any gaps or inquiries not covered in prior weeks. We will use your new skills to create a dish on a whim, I call it Kitchen Improv!
Please note: this is a basic outline of the series, subject to change.
Class size limit: 5 adults | Class will be held in Shelagh’s brand-spankin’ new kitchen
(1803 Berkeley Ave., St. Paul)
Tuesday, January 4, 2022 | 6:00 p.m. – 9:00 p.m.
Tuesday January 11, 2022 | 6:00 p.m. – 9:00 p.m.
Tuesday, January 18, 2022 | 6:00 p.m. – 9:00 p.m.
Tuesday, January 25, 2022 | 6:00 p.m. – 9:00 p.m.
Tuesday, February 1, 2022 | 6:00 p.m. – 9:00 p.m.
$375./per person for four (5) sessions
The cost includes recipes, techniques, and a swag bag. Plus every evening, you will eat everything we cook. We will enjoy a glass of wine after our hard work, while we enjoy our tasty creations!
Please note: Everyone who comes to my home and attends the class must be fully vaccinated against Covid-19.
CANCELLATION POLICY FOR CLASSES
Cancellations must be made 14 days prior to your scheduled class to receive a refund (less 20% cancellation fee). No refunds will be issued past 14 days or due to illness or missed classes. SheCooks.Design reserves the right to cancel a class due to a lack of participants. SheCooks.Design, will make every effort to accommodate you.
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