Risotto Class at Nordic Ware in St. Louis Park
Tuesday, April 16, 2019
6:30 – 8:30
SOLD OUT!
Butternut Squash and Leek Risotto • Lemon Risotto • Risotto Cakes with Fontina Cheese and Fresh Chives
Cooking for the Cabin at The Abundant Kitchen in Buffalo, MN
Monday, May 6, 2019
5:30 – 8:00
Sweet and Spicy Ribs • Hunan Noodles • Oven-fried Picnic Chicken • Orange-Almond Stuffed French Toast with Strawberry Sauce
check out the latest recipe posts below
Double Roasted Peanut Butter
There are so many things you can do with peanut butter besides making the best pb&j of your life. Loaded with protein, not too sweet. Happy bread.
Potatoes Dauphinoise
Jump to Recipe·Print Recipe Forget the Au Gratins or Cheesy Potatoes, Potatoes Dauphinoise are the way to go this Easter
Rack of Lamb
Rack of lamb is a rich and tasty meat, and a little goes a long way. I like to save it for holidays or special occasions. Serve with some luscious, creamy Potatoes Dauphinois, recipe for those up next!
Asparagus Ricotta Quiche
Jump to Recipe·Print Recipe Real Men Don’t Eat Quiche…so they say. What a ridiculous book with the annoying (personal opinion)
Homemade Ricotta Cheese
This recipe, although not revolutionary, is far superior to store-bought ricotta, and is truly perfect on the buds (taste-buds that is). You control how thick and billowy or thinner consistency.
Rutabaga and Chipotle Soup
Super easy, super quick and super delicious. Let’s give the poor lowly-old rutabaga a chance. It really is quite tasty, sort of a cross between cabbage and turnip.