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Stumped on what to cook? Here are some fun class ideas

Contact Shelagh for full descriptions of these classes. We strive to keep classes, and ingredients seasonal and individualized. Please contact Shelagh for full descriptions.

  • Appetizers (that could pose as a meal!)
  • Restaurant Worthy At Home
  • Asian | Mexican | Indian | Moroccan | Thai
  • Couples Cooking Class
  • Cake Baking
  • Kids Classes
  • Farmers Market Fresh*
  • Cabin Cooking
  • Kitchen Improv (a favorite, we cook what you have in your kitchen)
  • Pizzas on the Grill*
  • Woodfired Pizzas*
  • Fish on the Grill*
  • Paella
  • Let’s Get Healthy
  • Cinco de Mayo
  • Summertime Salads
  • Soups and Stews
  • Soups and Panini
  • Risotto
  • Lemons
  • Whole Grain Baking (minimum 4 hours or 2 days)
  • Three Meals from One
  • Mens Only
  • Grain Bowls
  • What Mama Never Taught You (in the kitchen)
  • You Tell Me (design your own class)
  • *Seasonal class

 

Each attendee will receive:

  • Fabulous recipes, with ingredients to purchase for class, and any special equipment needed
  • Great tips and tricks (most peoples favorite part of a class!)
  • Knife skills
  • Food prep techniques
  • Shopping tips
  • A relaxed cooking atmosphere where questions and comments are always welcome 

check out the latest recipe posts below

square shot of mullen tea drink in a low ball glass with apple wedge garnish and cocktail shaker in the background

Mullen Tea

The Emerald Isle is calling again, so I will leave you with this tasty early fall drink. It’s perfect if it’s a little chilly, or if it’s hot. Enjoy!

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Red Onion Chutney in a mason jar

Red Onion Chutney

If you are looking for something delish for your next sandwich board, I’ve got the answer for you, Red Onion Chutney. Not a lot of ingredients, couldn’t be simpler to make and it lasts for weeks in the fridge.

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shot of spring risotto in a shallow dish

Spring Risotto

Two weeks ago, while visiting the west of Ireland, Westport to be exact. We stopped at Cronin’s Sheebeen. A cozy

Read More »

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