Contact Shelagh for full descriptions of these classes. We strive to keep classes, and ingredients seasonal and individualized. Please contact Shelagh for full descriptions.
Each attendee will receive:
A few tips for any stir-fry style dish (or any cooking really) is to have all of your ingredients out and ready to go (mise en place), slice, and chop and place in small bowls until needed. Be sure the shrimp is clean and deveined. You can leave the tails on if you like (it makes for a beautiful presentation).
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