Contact Shelagh for full descriptions of these classes. We strive to keep classes, and ingredients seasonal and individualized. Please contact Shelagh for full descriptions.
Each attendee will receive:
You know those ‘meringue’ cookies you get in the store, those hard and crunchy overly sweet ones? Well get that cloying image straight out of your head, this meringue has a soft and pillowy interior with a gently crispy crust. I dare you not to eat it before you finish assembling!
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