Stumped on what to cook? Here are some fun class ideas

Contact Shelagh for full descriptions of these classes. We strive to keep classes, and ingredients seasonal and individualized. Please contact Shelagh for full descriptions.

  • Appetizers (that could pose as a meal!)
  • Restaurant Worthy At Home
  • Asian | Mexican | Indian | Moroccan | Thai
  • Couples Cooking Class
  • Cake Baking
  • Kids Classes
  • Farmers Market Fresh*
  • Cabin Cooking
  • Kitchen Improv (a favorite, we cook what you have in your kitchen)
  • Pizzas on the Grill*
  • Woodfired Pizzas*
  • Fish on the Grill*
  • Paella
  • Let’s Get Healthy
  • Cinco de Mayo
  • Summertime Salads
  • Soups and Stews
  • Soups and Panini
  • Risotto
  • Lemons
  • Whole Grain Baking (minimum 4 hours or 2 days)
  • Three Meals from One
  • Mens Only
  • Grain Bowls
  • What Mama Never Taught You (in the kitchen)
  • You Tell Me (design your own class)
  • *Seasonal class

 

Each attendee will receive:

  • Fabulous recipes, with ingredients to purchase for class, and any special equipment needed
  • Great tips and tricks (most peoples favorite part of a class!)
  • Knife skills
  • Food prep techniques
  • Shopping tips
  • A relaxed cooking atmosphere where questions and comments are always welcome 

check out the latest recipe posts below

Shrimp tacos on a skewer with lime wedges, side view

Shrimp Tacos

Jump to Recipe·Print Recipe No need to wait for Tuesday to eat up these bad-boys. Shrimp Tacos are meant for

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Grilled Gazpacho in a dainty cup, backlit

Grilled Gazpacho

Jump to Recipe·Print Recipe Grilled soup, ever had it? How about Grilled Gazpacho? Now we’re talkin’. The best way to

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overhead shot of Spicy Shrimp Rice Noodles and Coconut Curry

Spicy Shrimp Noodles and Coconut Curry

A few tips for any stir-fry style dish (or any cooking really) is to have all of your ingredients out and ready to go (mise en place), slice, and chop and place in small bowls until needed. Be sure the shrimp is clean and deveined. You can leave the tails on if you like (it makes for a beautiful presentation).

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Roasted Romesco Sauce on a tray with chips

Roasted Romesco Sauce

Serve hot or cold with grilled chicken, or vegetables, crispy potatoes, or how about a Spanish Tortilla?!, eggs, toasted pita wedges topped with olive oil and za’atar seasoning, heck cardboard even tastes great with this one! Oh geez, I could go on and on.

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