Stumped on what to cook? Here are some fun class ideas

Contact Shelagh for full descriptions of these classes. We strive to keep classes, and ingredients seasonal and individualized. Please contact Shelagh for full descriptions.

  • Appetizers (that could pose as a meal!)
  • Restaurant Worthy At Home
  • Asian | Mexican | Indian | Moroccan | Thai
  • Couples Cooking Class
  • Cake Baking
  • Kids Classes
  • Farmers Market Fresh*
  • Cabin Cooking
  • Kitchen Improv (a favorite, we cook what you have in your kitchen)
  • Pizzas on the Grill*
  • Woodfired Pizzas*
  • Fish on the Grill*
  • Paella
  • Let’s Get Healthy
  • Cinco de Mayo
  • Summertime Salads
  • Soups and Stews
  • Soups and Panini
  • Risotto
  • Lemons
  • Whole Grain Baking (minimum 4 hours or 2 days)
  • Three Meals from One
  • Mens Only
  • Grain Bowls
  • What Mama Never Taught You (in the kitchen)
  • You Tell Me (design your own class)
  • *Seasonal class

 

Each attendee will receive:

  • Fabulous recipes, with ingredients to purchase for class, and any special equipment needed
  • Great tips and tricks (most peoples favorite part of a class!)
  • Knife skills
  • Food prep techniques
  • Shopping tips
  • A relaxed cooking atmosphere where questions and comments are always welcome 

check out the latest recipe posts below

Strawberry Bang!

Jump to Recipe·Print Recipe Strawberry Bang! A riff on my Strawberry Ice Cream recipe from years ago. But this has

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cropped view of berry pavlova

Berry Pavlova

You know those ‘meringue’ cookies you get in the store, those hard and crunchy overly sweet ones? Well get that cloying image straight out of your head, this meringue has a soft and pillowy interior with a gently crispy crust. I dare you not to eat it before you finish assembling!

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Side angle photo of Grilled Ratatouille

Grilled Ratatouille

This recipe couldn’t be easier, and so versatile. Add it to pasta, or use as a pizza topping. You won’t miss the meat, but you might want to gobble it up with some nice grilled lemon chicken or fish.

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