Spicy Jambalaya hails from New Orleans with deep roots in the Creole culture. Rumored to have been their attempt at a Spanish Paella (remember we made it last summer?) But paella has cured chorizo sausage, and jambalaya has smoked andouille sausage. Both are highly flavored sausages, and unique in their own right. I like chicken…
Search Results for: paella
Class Ideas
Zoom cooking classes Previous Next Photo cred: KEA Photography Sign up for a class here Stumped on what to cook? Here are some fun class ideas Contact Shelagh for full descriptions of these classes. We strive to keep classes, and ingredients seasonal and individualized. Please contact Shelagh for full descriptions. Appetizers (that could pose as…