Really, it’s as simple as that, salsa. Nothing fancy, nothing difficult, it’s really all you need. Master this salsa recipe, and you can build and change it as you like, see the note in the recipe for a few ideas. A food processor makes this even easier, and if you have one, you are set, if not,…
recipes
Tortilla Soup
“Well Rosita, what are you going to do with those wonderful Homemade Corn Tortillas you made from your recipe post yesterday?” you ask? Make Tortilla Soup, I say! If you are wondering who the heck is Rosita? Then check out my funny Mexico story in yesterdays post, and find out. I’ll have to do…
Homemade Corn Tortillas
Happy Cinco de Mayo! Love me some Mexican food, real authentic Mexican. I have a few recipes up my sleeve and ready to go, so expect some great (very basic and simple!) recipes throughout this fun week. Technically, my first trip to Mexico (explained below) was with 12 of my best girlfriends when we turned…
Hot Cross Buns
Traditional Hot Cross Buns at Easter weren’t actually a tradition in our house, but they are now! My recipe has added whole wheat pastry flour, which makes them a bit ‘healthier’, and heartier for certain. I also experimented with the recipe a bit. A traditional recipe makes the cross with a flour and water mixture,…
