My mom used to make us oatmeal all the time, and I loved it. And today would have been her birthday, so this is in honor of my sweet mom, Irene. I think she would have loved this recipe with the toasted oats, and vanilla applesauce instead of cinnamon. It’s still one of my favorite…
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GráBia
Food Tour of Ireland
A small-group culinary journey through Ireland’s most delicious regions — from artisan bread and cheesemakers to cozy village pubs.