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oats

Banana Oat Bread

January 8, 2019

banana oat bread loaf in a pan

Listen to me. NEVER throw away ‘dead’, (as I call them) over-ripe bananas! Pop them in the freezer (no need to peel, they have their own perfect packaging) until you need them. Then, anytime you want to make banana oat bread, you are ready to go. It’s healthy (I sort of hate that word)! only…

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Filed Under: All Recipes, Breads, Breakfast, Brunch, Snack Tagged With: banana oat bread, low-fat, low-sugar, maple syrup, oats, white whole wheat flour, whole grains

Shelagh’s Granola

May 22, 2018

Standing Paper Bag Filled with Shelagh's Granola

What’s in the bag? Let that cat out! Okay, not a fan of cats, but I have been working on this recipe for years, I think I’ve got it. And I’m ready to share it with you, thanks for waiting. It’s a granola that’s not too sweet, or fatty, or fake tasting, just pure granola…

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Filed Under: Breakfast, Snack Tagged With: almonds, crunchy, eggs, La Tourangelle Walnut Oil, oats, pecans, real maple syrup, Shelagh's Granola, sunflower seeds

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yukon gold potato and a green onion
Leek and Potato Soup photo in the bowl
Vertical overhead shot of Seedy Irish Brown Bread
photo of wholemeal flour in a large mason jar
close up overhead shot of Irish Cheddar with Guinness Mac and Cheese

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