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shakshuka

Eggs in Purgatory

March 27, 2018

Eggs in Purgatory

The first time I had a dish like this was in college while on vacation in Morocco (I was going to school in Wales at the time). The Moroccan version of Eggs in Purgatory is called Shakshuka. I’ll never forget sitting down to our meal (we were not able to order off a menu, not…

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Filed Under: All Recipes, Brunch, Dinner Tagged With: eggs, eggs in purgatory, farmers market, meatless, mediterranean, san Marzano tomatoes, shakshuka, vegetarian

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yukon gold potato and a green onion
Leek and Potato Soup photo in the bowl
Vertical overhead shot of Seedy Irish Brown Bread
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close up overhead shot of Irish Cheddar with Guinness Mac and Cheese

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