This salad with fig, goat cheese, basil and pomegranate vinaigrette recipe is from a book called Plenty by Yotam Ottolenghi. This is an amazing vegetarian (although you won’t miss a thing) cookbook given to me my sweetest niece, Sarah. Ottolenghi is a London chef and his books are gorgeous and the recipes are rich and…
Join our Irish Adventure!
GráBia
Food Tour of Ireland
A small-group culinary journey through Ireland’s most delicious regions — from artisan bread and cheesemakers to cozy village pubs.